On the Side IV

Welcome to the fourth edition of "On the Side," a yearly collection of side dishes destined to diversify your Thanksgiving menu. Turkey is turkey but awesome side dishes can really make the meal rock. Here are some ideas that I hope will enhance your festivities.

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Cooking With Whole Wheat

What's so good about cooking and baking with whole wheat? Well, for one thing whole grain foods are high in fiber. In comparison to refined grains, whole grains also have more nutrients, such as vitamin E, vitamin B6, the B vitamin pantothenic acid, magnesium, manganese, zinc, potassium, chromium, copper and protein.

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MomsMenu.com's Laurie Berkner Band CD Giveaway!

One (1) lucky winner will receive a super fun Laurie Berkner Band Goodie Bag and four (4) runners up will receive the new 'ROCKETSHIP RUN' CD.
Click here to enter.

Let's Get Cooking!

While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...

Our Cookbook Giveaway!

One lucky winner will receive a copy each of Semi-Homemade Fast Fix Family Favorites, Semi-Homemade Money Saving Meals, Semi-Homemade Desserts 2 by celebrated television host and author Sandra Lee.

Enter today!